Spray Dried Vegetable Powder is produced by converting fresh vegetable juice or purée into a fine, free-flowing powder using advanced spray-drying technology. This process preserves natural flavor, color, and nutrients while ensuring excellent solubility and long shelf life. Rich in vitamins and antioxidants, it is ideal for soups, seasonings, sauces, snacks, instant mixes, and nutritional products. With hygienic processing and consistent quality, Spray Dried Vegetable Powder offers a convenient and stable ingredient for various food applications.

Description

Spray Dried Vegetable Powder is made from high-quality vegetables that are juiced or puréed and then transformed into a fine powder through precision spray-drying. This method retains the vegetables’ natural color, taste, aroma, and nutritional value while providing excellent solubility, stability, and shelf life. The powder is rich in essential vitamins, minerals, antioxidants, and phytonutrients, making it an ideal clean-label ingredient for modern food formulations.

Commonly used in instant soups, sauces, seasonings, snack coatings, ready-to-eat products, bakery blends, beverages, and nutritional supplements, Spray Dried Vegetable Powder blends smoothly with dry mixes and liquid bases. Its uniform texture ensures consistent flavor and performance in every application.

Processed under strict hygiene and quality standards, it is free from contaminants and offers reliable purity and safety. Spray Dried Vegetable Powder provides convenience, cost-effectiveness, and nutritional enhancement, making it a preferred choice for food manufacturers and exporters serving global markets.

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