Description
A meal tray is a versatile and functional serving tool designed to present complete meals in an organized manner. Typically featuring multiple compartments, it allows different dishes—such as main courses, sides, salads, and desserts—to be served together without mixing. Meal trays are widely used in cafeterias, schools, hospitals, corporate canteens, airlines, and fast-food outlets. They are also popular for home use, especially for portion-controlled meals and easy serving for children or elderly individuals.
These trays come in a variety of materials, including durable plastic, stainless steel, melamine, bamboo, and eco-friendly alternatives like bagasse or palm leaf. Many are lightweight, stackable, heat-resistant, and dishwasher-safe, making them convenient for daily use. Meal trays simplify food distribution, enhance hygiene, and reduce the need for multiple plates
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